Anyone that knows me knows that I have a few weaknesses. There are a few foods that I simply cannot resist. I am pure evil in the morning until I get at least two cups of coffee. If I go out to eat and there is crème brûlée on the dessert menu, I will order it regardless of how full my stomach may be. I will eat potatoes no matter how they are cooked! But, my favorite way is a baked potato with sour cream and butter. And, just about everything can be improved with bacon. I have a not so secret love affair going on with bacon. I mix it with desserts, find ways to incorporate it in dinner (be it with the protein, the vegetable, or the dessert).

So, while blog hopping, I came across this recipe for bacon salt. I got real happy. Homemade bacon salt! Why hadn’t I thought of this sooner. Simplicity at it’s best and with so much flavor and none of the extra crappy additives. It’s a must try on veggies and popcorn!

Homemade Bacon Salt®