layer cakes…

Nothing is more American than a layer cake with icing in between, and Southerners love this kind of cake more than any other. These cakes are perfect for gatherings, including cake buffets or as a Groom’s Cake, since each one can provide generous slices to a small crowd. Available as 6″ with two layers for $35 or 10″ with three layers for $55.

Oatmeal Cake A hearty cake that has been around for decades. Its nubby texture matches perfectly with its coconut-pecan icing.

Banana Cake This old-timey combination is simply delicious. A tender, sweet cake with chocolate icing.

Carrot Cake Carrot cake didn’t come from the South, but since it got there, it has been right at home. Filled with raisins and walnuts, and topped with a luscious cream cheese icing.

Red Velvet Cake Nobody knows for sure where this cake comes from, but lots of people agree that it is one magnificent cake. Topped with cream cheese icing.

Hummingbird Cake Similar to carrot cake but on a whole different level. Filled with pineapple, banana, and chopped pecans and topped with a pecan-cream cheese icing.

Chocolate Doberge Cake Pronounced “do-bosh”, this cake is inspired from the classic Dobos torte, seven thin layers of cake sandwiched together and frosted. This one is chocolate through and through.

Caramel Doberge Cake Just like the chocolate doberge cake except this one is classic vanilla cake with layers of buttery caramel icing.

Peanut Cake Peanut lovers rejoice! Layers of peanut butter cake topped with a peanutty icing.

Coconut Cake The ultimate Southern confection: fluffy and fancy, sweet and pretty. Chef Addy’s comes three ways: Classic, Lemon-Filled, or Pineapple-Filled.

Lady Baltimore Cake Perfect for tea in the afternoon. This fluffy, sweet white cake is filled with a combination of raisins, apricots, and pecans, and topped with a pure white fluffy icing.

German Chocolate Cake Not necessarily Southern, but fits right in. This decadent chocolate cake is filled with a gooey coconut-pecan filling.

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